◆ Ingredient: Lactobacillus paracasei
◆ Description: A freeze-dried powder of Probiotic’s seed that through activation, expanded culture, fermentation, centrifugation and vacuum freeze-drying.
◆ Specification:
Lactobacillus paracasei K9（cfu/g）≥ | 1*1011, 2*1011, 3*1011, 4*1011, 5*1011 |
Appearance | Yellow or light yellow powder or granule. |
Impurities | No visible impurities. |
Smell | The special odor of lactobacillus, no corruption, no odor. |
Yeast and mold/（cfu/g)＜ | 10 |
Enterobacter/（cfu/g)＜ | 10 |
Staphylococcus aureus/g | Should not be detected（negative） |
Salmonella/g | Should not be detected（negative） |
Listeria monocytogenes /g | Should not be detected（negative） |
◆ Indication:
1. Relieve allergic reactions.
2. Improve resistance to colds.
3. Repair the intestinal barrier.
4. High colonization,improve intestinal microecology.
5. Prevention dental caries.
◆ Recommend Application:
1. Bacterial peritonitis, Cholangitis, intestinal inflammation caused by bacteria translocation.
2. Constant cold caused by weakened immune systems due to turbulence of intestinal flora.
3. Allergy caused by abnormal immunity.
4. Dental caries and halitosis caused by oral health problem.
◆ Recommend Usage：Healthcare products, Dairy, solid beverages, candy and other enterprises that need probiotics in the production.
◆ Storage:
1. Products should be stored in the warehouse below -18°C.
2. Keep way from the direct sunlight, strong artificial light and improper heaters.
3. Pack and unpacked products should be stored separately and shall not be mixed with toxic, harmful, odorous items or other sundries.
◆ Package: 1kg/Aluminum-plastic composite vacuum packing bag.
◆ Shelf life: 18months in -18℃.