◆ Ingredient: Lactobacillus acidophilus
◆ Description: A freeze-dried powder of Probiotic’s seed that through activation, expanded culture, fermentation, centrifugation and vacuum freeze-drying.
◆ Specification:
Lactobacillus acidophilus K43（cfu/g）≥ | 1*1011, 2*1011 |
Appearance | Yellow or light yellow powder or granule. |
Impurities | No visible impurities. |
Smell | The special odor of lactobacillus, no corruption, no odor. |
Yeast and mold/（cfu/g)＜ | 10 |
Enterobacter/（cfu/g)＜ | 10 |
Staphylococcus aureus/g | Should not be detected（negative） |
Salmonella/g | Should not be detected（negative） |
Listeria monocytogenes /g | Should not be detected（negative） |
◆ Indication:
1. Adjuvant treatment of diarrhea in children.
2. Restrain Helicobacter Pylori (HP).
3. Excellent tolerance to acid and storage stability.
◆ Recommend Application:
1. Adjuvant treatment of non- acute diarrhea in children.
2. Adjuvant treatment of HP caused by improper eating and lifestyle habits.
3. Improve the flavor and palatability in dairy products.
◆ Recommend Usage：Healthcare products, Dairy, solid beverages, candy and other enterprises that need probiotics in the production.
◆ Storage:
1. Products should be stored in the warehouse below -18°C.
2. Keep way from the direct sunlight, strong artificial light and improper heaters.
3. Pack and unpacked products should be stored separately and shall not be mixed with toxic, harmful, odorous items or other sundries.
◆ Package: 1kg/Aluminum-plastic composite vacuum packing bag.
◆ Shelf life: 18months in -18℃.