◆ Ingredient: Lactobacillus plantarum
◆ Description: A freeze-dried powder of Probiotic’s seed that through activation, expanded culture, fermentation, centrifugation and vacuum freeze-drying.
◆ Specification:
Lactobacillus plantarum FEED8（cfu/g）≥ | 1*1011, 2*1011, 3*1011, 4*1011, 5*1011 |
Appearance | Yellow or light yellow powder or granule. |
Impurities | No visible impurities. |
Smell | The special odor of lactobacillus, no corruption, no odor. |
Yeast and mold/（cfu/g)＜ | 10 |
Enterobacter/（cfu/g)＜ | 10 |
Staphylococcus aureus/g | Should not be detected（negative） |
Salmonella/g | Should not be detected（negative） |
Listeria monocytogenes /g | Should not be detected（negative） |
◆ Indication:
1. Eliminate free radical, antioxidation.
2. Slimming.
3. Improve absorption of nutrient substance.
◆ Recommend Application:
1. Stain, wrinkle and senescence caused by Oxidation of skin.
2. Chronic diseases like hepatosis, coronary heart disease and atherosclerosis caused by oxidation of visceral organ.
3. Obesity of fat around the abdomen.
4. Hypomnesis in old age, Alzheimer’s disease.
◆ Recommend Usage：Healthcare products, Dairy, solid beverages, candy and other enterprises that need probiotics in the production.
◆ Storage:
1. Products should be stored in the warehouse below -18°C.
2. Keep way from the direct sunlight, strong artificial light and improper heaters.
3. Pack and unpacked products should be stored separately and shall not be mixed with toxic, harmful, odorous items or other sundries.
◆ Package: 1kg/Aluminum-plastic composite vacuum packing bag.
◆ Shelf life: 18months in -18℃.